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Not a Bad Book, but . . .
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By far the best book written on benchmarking!
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For people who can't figure out why you get 79% offWhat does the article have to say?
On Ben and Jerry's success:
"With the publicity came the inevitable backlash: that Ben and Jerry are nothing more than New Age scam artists, feeding social consciousness to gullible yuppies and pocketing the cash. The scarier truth may be that they've scammed themselves. Like their fortysomething followers, they believe the most flattering image of themselves: that, despite their millions, they haven't sold out."
How Ben and Jerry discovered why CEOs get paid big salaries:
This doesn't mean the company is built on scandalous lies--just little white lies, mutual delusions that keep everyone happy. For example, one tenet of caring capitalism is to be "real," to "connect with the customer." This spirit is what drove the company's offbeat search for a new CEO. Early last summer, Ben and Jerry held a press conference to announce that Ben would step down as CEO. Profits had plummeted, the superpremium ice cream market was shrinking; in short, the company had grown too complicated for a "multi-college dropout and failed pottery teacher to run," Ben announced. What pained him most was the company's decision to give up the salary cap that had limited the top executive's salary to seven times that of the lowest-paid employee, the $8 an hour scooper (a sacrifice that had always obscured Ben's millions in stock shares).
And my favorite section of the Article when Ben and Jerry show their hypocracy for all the world to see:
"Then there are the inner-city initiatives that fail. If there are any doubts about B&J's bloodless business instincts, they can be dispelled by another holy man, the Reverend James Carter, who crossed the company's path in 1992. Back then, Carter ran a modest New Jersey bakery called LaSoul, where recovering addicts churned out pumpkin pies for the local groceries. A week after he saw Ben on ABC's "20/20," Carter packed up a trunk full of pies and drove to the company headquarters. Ben loved both the pies and "Reverend Carter's vision of building a sound business." In three weeks, Carter had a letter of intent to do business with the company, which he showed to the bank to borrow money for equipment. Ben flew down to New Jersey to tape a TV show of himself helping ex-addicts mix batches of the new Apple Pie frozen yogurt.
After two years, however, sales of the flavor were flagging. In May 1994, Ben and Jerry's drastically decreased its orders, leaving Carter with freezers full of pies. Frantic, Carter laid off all but two employees and called Ben. The next day, Ben flew to New Jersey, "sat down, looked them straight in the eye," and, recalls Carter, said, "Don't worry, we'll stick with you." But orders never picked up, and, this June, Carter received a letter from the company, by fax, that congratulated him on his "good works" and canceled all remaining orders. He was left half a million dollars in debt. "It's pretty cute, this social mission," Carter says bitterly. "But the bottom line is, Ben and Jerry's buried my company."
Ask Ben about the incident, and he sounds more like Gordon Gecko than Robin Hood: "We told Jim to find more customers. We gave him six months' notice." When the normally upbeat Alan Parker is reminded of a spreadsheet dated November 11, 1994, that projected $500,000 worth of orders from LaSoul in 1995, he replies: "That spreadsheet was given to him as a best-case scenario for volume expectations. Nothing about that memo could be construed as a firm commitment, and it's really disingenuous for him to cite it." Do they feel at all responsible? "Sure, we feel sad," says Parker. "But our sadness is tempered with `why are we being blamed?' We worked closely with him to make our demands on him easier, and that's not something many customers would do for their suppliers. In the end, LaSoul was just not a viable business enterprise."
Anyway for those who would rather read a true story than this useless book I suggest getting a hold of the whole article:
Source: New Republic, 9/11/95, Vol. 213 Issue 11, p22, 4p, 1 cartoon Author(s): Rosin, Hanna
Double-Dip is a Double-Flop
enjoyable portrayal of the "other" side of big business
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Not for serious business interestI found that the book tried more to be humorous than to convey any business knowledge to the reader. Everything seemed to be an inside joke. Rather than producing a well thought-out account of a business experience, the book fell flat with dumb humor. I was very unimpressed with how the company was run, and I don't feel like I got much from the book.
Good view of the how Ben and Jerry's developedThere are things to learn about how Ben and Jerry developed their company:
1)They are geniuses at this. They actually figured out mass production without knowing what they were doing, they figured out marketing from scratch, they encountered financing and survived.
2)They had a near masochistic willingness to work. Boy did these guys work hard (it would kill me to do what they did, even if I had the will to do it).
3)They could adapt incredibly.
4) and finally: There are pitfalls and prices to trying to make social profits and business profits at the same time and to not planning your company to be as big as it already is.
You can learn about businesses in their growth phase from this book. You can learn about making sure a company has sufficient controls in place for its size. You may be able to learn whether you have what it takes to be an entrepeneur.
The first 3/4th of the book were fun to read but for some reason the last couple of chapters, when Ben and Jerry were playing less of a part in the business, were slow and boring (I don't exactly know why but I know they dragged).
The Inside Scoop is just that !It's hard to resist a bowl or cone of Chocolate Chip Cookie Dough or Cherry Garcia as you read this humorous show and tell of two guys who really want (and do) make a difference. You'll be ready to book a snow shoe tour of the Vermont plant by the time you finish reading about these guys' mission. Their values-led business (in addition to having fun) is to produce the best ice cream from Vermont dairy products, to increase the value of the of the company for the stockholders and create career opportunities and financial rewards for employees, and to improve the quality of life for the community. (They donate 7.5% of pretax profits to Ben & Jerry's Foundation that supports a variety of causes that improve the quality of life for children.)
I'm using this book as a project for an organizational communications course and enjoyed the reading (and eating) more than I ever expected. It was the most fun I've had doing homework!

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Ha
Vice President
It is the way to do itWell written, with real life experience behind it. For a business based book, fun to read.

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Mainly for manufacturing types
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Apparently, Mr Levin has an axe go grind.Mr Levin admitted he got little in the way of cooperation from Iacocca and it appears he wrote this tome to vent against a good yet flawed man and a great company.
Not the Book It Could Have Been...However, there is a sense of the author's bias lurking throughout the pages. He manages to imply that somehow, once Toyota introduced the Corona in 1966, there wasn't a marketing misstep to be made by the Japanese, particularly Toyota. Do the nameplates "Crown", "Cressida" and "Echo" ring a bell? I won't even mention some of the other sad cars that other manufacturers have coughed up in the ensuing years, and still do occasionally, from both sides of the Pacific.
Every now and again factual errors will appear, but they're so glaring that somebody with even a moderate interest in the car industry will pick up on. For instance, Honda earned customer loyalty because they "never dropped a nameplate." Really? Where did one go in 1987 to purchase a new Honda 600 GT or Sports 800?
More troubling was a hint of elitism that came up a couple of times. Was there (is there) really anything wrong with selling new cars to the blue-collar crowd? I know that some people are consumed by image, but most of us don't care what anybody else is driving, as long as they know HOW to drive it. People without a stratospheric income should be able to make a fully warranted purchase and get "that new car smell", too.
Finally, too little of the book is spent explaining exactly what was wrong, quality-wise, with Chrysler vehicles. Aside from the Aspen / Volaré twins, there was precious little time given to specific examples of lax quality control or design deficiencies. Even the A/V cars were a major problem only in their first year. More detail would have been revealing as to why buyers were steering clear of Chrysler's showrooms in the late 70's, when the whole mess started.
I've always had an avid interest in the auto industry, and have been waiting for somebody to write a book on the true Lee Iacocca to show the savior / charlatan that he really was. Unfortunately, somebody else is going to have to write it. This one falls short.
In case anybody's wondering, I have owned several cars from both American and Japanese manufacturers, including an 80's era Chrylser product. I have enjoyed the majority of them, and the only lemon I ever picked was from a European make.
An Interesting Read for Car Enthusiasts